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Food Review : 1992: Volume 15, Issue 01 1992

By Ott, Stephen L.

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Book Id: WPLBN0002113172
Format Type: PDF eBook :
File Size: 31.6 MB
Reproduction Date: 1992

Title: Food Review : 1992: Volume 15, Issue 01 1992  
Author: Ott, Stephen L.
Volume: Volume 15, Issue 01 1992
Language: English
Subject: Food, Health, Economics
Collections: Periodicals: Journal and Magazine Collection, Food Review Journal Collection
Historic
Publication Date:
1992
Publisher: Us Department of Agriculture, Economic Research Service

Citation

APA MLA Chicago

Ott, S. L. (1992). Food Review : 1992. Retrieved from http://www.worldjournal.org/


Description
Description: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

Summary
Summary: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

Table of Contents
Table of Contents:

 
 


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